{"product_id":"the-mahendra-nath-himalaya-salz-rosa-am-stuck-220-gr","title":"Crystal salt Himalaya pink ground, unrefined, in a bag, large, 1KG","description":"\u003cp\u003e\u003cstrong\u003eSalt is salt - not by a long shot!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHimalayan crystal salt unrefined\u003c\/strong\u003e is a natural product for Ayurvedic and gourmet cuisine. We deliver the salt from Switzerland. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eManually mined \u003cstrong\u003eHimalayan salt\u003c\/strong\u003e is transported in large chunks from the salt mine and then selected by hand. When extracting the \u003cstrong\u003eHimalayan salt\u003c\/strong\u003e Care is taken to ensure that only the best quality is fed into the following operations.\u003c\/p\u003e  \u003cp\u003eThis is how carefully \u003cstrong\u003eeach individual crystal is washed with pure spring water\u003c\/strong\u003e and then dried in the sun. The \u003cstrong\u003eHimalayan crystal salt\u003c\/strong\u003ethat is not refined, is crushed and then selected again. Part of it is carefully ground using a stone mill. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePreparation of a salt brine\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eOne of the most important uses of Himalayan crystal salt is to make a so-called “brine”. To do this, you put a few pieces of pink salt in a sealable glass and fill it with spring water that is as still as possible (do not use mineral water and definitely do not use carbonated water).\u003c\/p\u003e  \u003cp\u003eAfter a few days, a saturated solution with a salt content of about 26% is formed. Any chunks of salt that have not yet dissolved can be left in the glass and more water can be added when the opportunity arises. When all the salt has dissolved, more must be added.\u003c\/p\u003e  \u003cp\u003eThe resulting brine can be used for months without any problems, as the salt itself is a natural preservative. From this BRINE salt solution \u003cstrong\u003etake a teaspoon every day\u003c\/strong\u003e full of water (approx. 2.5 dl) and drink it on an empty stomach in the morning after getting up. Spring water is recommended here too. Many public fountains are connected directly to a spring; the local water supplier will give you exact information.\u003cbr\u003eThis alone \u003cstrong\u003edaily brine drinking cure\u003c\/strong\u003e can bring considerable success. The body begins to regenerate, heavy metals are broken down and the mineral and electrolyte balance is harmonized. The brine drinking cure has a particularly invigorating effect on the metabolism of the digestive system, stimulates the intestines and strengthens the body\u0026#39;s general immune system. Such drinking cures have been used successfully for centuries. A break is recommended after a few months.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003euse as table salt\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eHimalayan crystal salt is ideal for seasoning all kinds of food and is, to our knowledge, the most complete type of salt on earth. Good Himalayan table salt consists of light to pink salt crystals that \u003cstrong\u003emillions of years\u003c\/strong\u003e grown and all ingredients are contained in a form that can be absorbed by our bodies.\u003cbr\u003eAll people who care about a healthy diet should become more aware that they should switch to using HIMALAYA table salt for the sake of their body, as the commercially available table salt has been robbed of its natural wholeness, chemically refined and finally mixed with anti-caking agents and preservatives from the E group.\u003c\/p\u003e  \u003cp\u003eCommon table salt is nothing more than a by-product of industrial salt production. Pure NaCl is needed in industry for a variety of things, such as the manufacture of plastics. Only about 7% of this industrial salt is sold in food stores and ends up in the kitchen. We must also not forget that we consume a lot of hidden table salt through processed and preserved products without consciously realizing it.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePrepare a soothing brine bath\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFor deep relaxation and for therapy, it is recommended to regularly take a salt bath with Himalayan salt. The salt concentration should at least correspond to the concentration in our blood (about 1%). For a full bath with about 150 l of water, about 1.5 kg of unrefined Himalayan salt is needed. The higher the concentration, the more thoroughly the organism is detoxified. It is best to dissolve the salt in some of the water about one to two hours before starting the bath.\u003c\/p\u003e  \u003cp\u003eThe water temperature when bathing should be 37°, ie the same as body temperature, and the bath should last 20 to 30 minutes. If you have a weak cardiovascular system, it is advisable to consult your family doctor first. \u003cstrong\u003eA 30-minute salt water bath has about the same detoxifying effect as a fasting cure lasting several days\u003c\/strong\u003eYou will feel relaxed and \u0026quot;renewed\u0026quot; afterwards. It is advisable to rest for about 20 minutes afterwards.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Madal Bal","offers":[{"title":"Default Title","offer_id":55749995692419,"sku":"888036","price":8.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/5660\/9212\/files\/TheMahendraNathHimalayaSalzamStueck.jpg?v=1749400045","url":"https:\/\/ayurvedaparadiis.com\/en\/products\/himalayan-pink-crystal-salt-ground-2","provider":"Ayurveda Paradies Schweiz","version":"1.0","type":"link"}